We headed out early back to Reykjavik, retracing our steps back across the south. After checking into Fosshotel Baron, we headed to explore the city in the rain. Kat and I got hotdogs for lunch from the famous stand, Bæjarins Beztu Pylsur. They were good, but tasted pretty much the same as the ones we had a gas station earlier in the week. The best way to describe them is having a bit of a crunch, as the casing is made from lamb instead of pork. We then went to the Kolaportið flea market, where I found a PSP and Kat found some lava jewelry.
We visited the harbor, then went to the Phallological Museum, which has many different species on display & was far more educational than we expected! We returned to the hotel via Laugavegur Street, picking up a few more souvenirs, before getting everything repacked for our flights home in the morning.
We returned to Café Loki for dinner, where Casey & myself tried fermented shark and Brennevin, traditional Icelandic food and drink. We were not a fan! We’re told our faces were great as we choked it down. We stopped for a few more drinks at Lebowski bar & Reykjavik Bar before heading back to the room to sleep.
